” TEN fantastic Cafes & Restaurants “- Walking Distance from Morvern Valley
Little Jack’s Thai – LUNCH / DINNER – FREE WIFI – Licensed & BYO – 6 days
Mains include Noodle dishes, Rice, Soups, Thai salads, Beef, Tofu, Lamb, Chicken, Seafood with plenty of vegetarian and vegan options. Chicken Skewers with Jack’s signature peanut sauce, Pineapple Fried Rice, Chicken Pad Thai, Pad Se Ew, Beef Massaman Curry and Crying Tiger! They have sticky rice, coconut rice and saffron rice too.
Very child friendly, high chairs provided and babies welcomed! Jack Style’s main restaurant is in Bowral, and has been the favourite Thai restaurant in the Southern Highlands since the early 1990’s – that’s over 25 years.
DELIVERY AVAILABLE
The Restaurant is located on the corner of Church Street and Anzac Pde. Even closer than the village!
6 days a week. Closed Monday
Lunch 12 noon till 3p.m.
Dinner 5p.m. till 10p.m.
No Need to Book
(02) 48 837 012
Bundanoon Hotel – LUNCH / DINNER – FREE WIFI – Licensed – 7 Days
In a lovely Tudor style building with lovely architectural features, the Olde world atmosphere and Scottish Clan decor will make your experience memorable. The ladies saloon is a great place for all to enjoy a drink in the Bundanoon Hotel – it has great vintage/ retro country atmosphere.
Bundanoon’s Bistro has been fully renovated. Dinner guests are now welcomed to sit by the fireplace and grand piano before dinner with drinks from the Scots Bar. Terrific place for a pre dinner drink or cocktail.
Just SOME examples of offerings are as follows
- Slow Braised Lamb Shoulder served with potato mash and gravy
- Veggie Burger with beetroot, squash & goat’s cheese pattie, tomato chutney, baby cos damper & fries
- Char-grilled Halloumi and roasted vegetables with kale, pepitas, sunflower seeds & baba ghanoush
- The Cattleman’s Cutlet topped with cafe de Paris butter served with Idaho potato, salad or veggies
- Sauteed prawn & scallops caponata grilled capsicum, zucchini, eggplant, olives, tomatoes, capers
- Pulled Duck and mushroom pappardelle with creamy wholegrain mustard sauce
- Salt & Pepper Squid, aioli and lemon
- Local 300g T-bone Steak or 300g Rump Steak
Open Thurs to Sun 12 noon till 3p.m. for lunch
Open 7 Nights 5.30p.m. till 8.30p.m. for dinner
Best to Book
(02)48 836 005
Primula Café – TAKEAWAY / BREAKFAST / LUNCH / DINNER – BYO
Nicely renovated in 2021 with new owners. Lovely leafy garden out of the back of this Cafe to eat in!
Quick and easy meals, BBQ Chickens, many Salads, wide range of Burgers, Fish & Chips, Seafood Baskets and Lasagna. Roast rolls with gravy, Pies and Sausage Rolls too. A wide variety of fast foods to choose from – all the usual fare.Sandwiches, Milkshakes, chocolates and lollies.
A full A La Carte menu too for plated meals. Fresh & clean.
You can also buy Milk & Bread here.
Bundanoon village main street – Railway Avenue
Open 6 days a week 8.30a.m till 8.30p.m.
Pizzas are available after 5p.m. each day
Closed Monday
No need to book
(02) 48 836 236
Bundanoon Chinese Restaurant – TAKE AWAY / LUNCH / DINNER – Licensed
Extensive selection of Chinese and Australian meals. We have many compliments in our guest book, on the quality of the food at our local Chinese restaurant. Air Conditioned. Fully Licensed.
Basic country town Chinese restaurant decor – but friendly, spotlessly clean. Very welcoming with children.
Large Group Dinner and Chinese Banquets for a celebration could be held here. They have the large round ‘lazy susan spinner’ tables here.
Terrific Chinese food , as good as any in Sydney’s Chinatown!
Bundanoon village main street – Railway Avenue
6 days a week for lunch – 11.30a.m. till 2.30p.m.
6 days a week for dinner – 5p.m. till 9p.m.
Closed Monday
No Need to Book
(02) 48 836 368
Potters Pantry – BREAKFAST / LUNCH / TAKE AWAY – FREE WIFI – 7 Days
An extensive menu of cakes and home baked slices to choose from. Light meals too. Very nice welcoming young owners who are passionate about their food. Some examples are as follows:
- The Reuben House corned beef on rye with piccalilli, swiss cheese, sauerkraut and gherkins
- Smoked Salmon on rye with cream chees and capers
- Nachos with vege and bean chilli, cheese, avocado tomatoe and sour cream
- BRAT Bacon, roquette, avocado, and tomatoe served on sourdough with garlic aioli
- Beef Burger a freshly toasted roll with beef, tomato, onion, beetroot, spinach, cheese and pickles
- Vego Burger a freshly toasted roll with pesto mushroom, tomato, spinach, roquette and cheese
- Croissants – your choice of jam & butter, ham & cheese, cheese & tomato, ham /cheese & tomato
- Garlic Mushrooms on sourdough with beetroot hummus, spinach, herbs & poached eggs
- Pancakes – your choice of lemon & sugar, bacon banana & maple, bacon & poached eggs
- Eggs Benny on English Muffin with spinach & hollandaise sauce add avocado, bacon, ham, salmon
Bundanoon village main street – Railway Avenue
Open 7 days
7.30 am till 5 pm
No Need To Book
(02) 48 836 354
DeliLicious Cafe & Delicatessen – BREAKFAST / LUNCH – 7 Days
Indoor and outdoor seating. Ever Evolving food selection – really nice drinks, wraps, frittatas. Great Coffee. Say “Hi” to Byron an ex Sydney hatted restaurant chef, who escaped the city to live our Bundanoon lifestyle.
Artisan breads and loads of Deli meats, cheeses, pates & more. Organic vegetables from local farmers. Perfect place to order an antipasto platter, a picnic hamper, or go in and build your own hamper, alternatively just select from their made gourmet wraps/ frittata’s of that day to pack for your National Park picnic or walk around the country village enjoying the sights.
Picnic Park alongside the railway is a nice spot to eat. You could also eat at Nancy Kingsbury Park on Anzac Parade next to the Police Station, super close to Morvern Valley. Or perhaps drive into the National Park and eat at a stunning lookout!
Feel welcome to walk into the 2 small historical cemeteries for a visit both located at the top of our lane in the village– one is located to the rear of the pretty Anglican Sandstone Church (Look here for the graves of Samuel and Emily Tooth – the original owners of Morvern Valley they were first settlers of Bundanoon which is why MORVERN VALLEY farm is in THE perfect position).
Bundanoon village main street – Railway Avenue
5.30a.m. till 3p.m. Monday to Friday
6.00a.m. till 3p.m. Saturday & Sunday
No Need to Book
(02) 48 837 001
The Paddock Restaurant at the Bundanoon Club – DINNER – Licensed
Bundanoon club is a ‘friendly’ club and welcomes you for a drink. You can play poker machines, meat raffles, enjoy Keno and they regularly hold Bingo nights too. It has a club atmosphere.
Antony Pellegrino another well reknowned Sydney chef opting for Bundanoon for it’s lifestyle, has in 2020 opened ‘The Paddock’ this restaurant offers a delicious array of an ever changing, diverse, seasonal menu e.g. as follows:
- Grass Fed Beef Eye Medallions with sweet potato puree and asparagus wrapped in pancetta topped with aromatic breadcrumbs and red wine jus – Salmon with caperberries an a bernaise sauce.
- Harvest Gourmet Vegan Burger, kale pesto, caramellised onions, fried egg, cheese, tomato and fries.
- Grilled Blue Eye Trevalla Cod Fillet with crushed chat potatoes, roasted capsicum puree & green salsa
- Salt and Pepper Calamari with roast capsicum, rocket and feta salad with saffron aioli
- Confit Duck Maryland on cauliflower puree, warm roast pumpkin, raddichio salad with red wine jus
Bundanoon village in Erith St which runs parallel to Railway Ave but on the other side of the railway line, drive though the sandstone gate posts next to Bundanoon Pool – there is a sign on the sandstone gate posts – please don’t worry, its easy to find.
Dinner Wed-Sat from 5.30p.m. to 8.30p.m.
Dinner Sun 5p.m. till 7p.m.
No Need to Book
(02) 48 836 174
‘Bodega B’ Ristorante – EAT IN & TAKEAWAY / DINNER – BYO
A wide variety of Gourmet Pizzas, Pastas, Fish, Chicken. Desserts. Eat In or Take Away. Happy atmosphere, very child friendly with paper tablecloths and crayons supplied. Fantastic busy restaurant they also offer pastas, chicken, fish – but ever sooo much more.
But its important to note that there is ever so much more than just pizza and pasta offered here! The owners travel annually to Italy to embrace new recipes and fresh offerings using local produce. They often have regional nights with set menus, encompassing recipes from distinct provinces in Italy.
- Bottega Hoki – Line caught New Zealand Hoki seasoned and grilled. Served with roast potatoes, wilted spinach, olive tapenade and cherry tomatoes
- Frittura Di Frutti Di Mare – A mixed plate of squid, calamari, fried hoki and king garlic prawns.
- Linguine alle Vongole – New Zealand Littleneck clams, garlic, chilli & white wine with fresh parsley
- Penne Siciliana – Eggplant and chilli with Neapolitana sauce (v) vegan on request.
- Pasta con Funghi – Artichoke, garlic & lemon sauce, pan fried mushrooms, roast artichokes, spinach
Bundanoon village main street – Railway Avenue
Wednesday, Thursday, Sunday 5p.m. till 8p.m. Friday, Saturday 5p.m. till 8.30p.m.
Bookings recommended B.Y.O.
(02) 48 837 733
2 Welcoming Restaurants at Osborn House (the old Solar Springs) in walking distance too!
George’s Restaurant inside Osborn House
Osborn House’s informal dining room feels like you’ve stepped straight into a friend’s countryside escape. Relaxed bar & indoor fireplace. George’s menu features generous & local hotel classics with a twist. Utilising his skills of cooking over fire, executive chef Segundo Farell who spent considerable time learning the art of fire cooking with Latin American food legend Francis Mallman. Segundo will bring a sense of theatre to Osborn House.
- Roast Chicken for 2 – Rockaway Farm Half Chicken, Grape Sauce and Dukkah
- Beef Short Ribs – 12hrs Beef Short Ribs with Jus, Pangrattato and Fresh Herbs
- Riverina Angus Sirloin Milanesa with Burnt Lemon and Mustard
- Black Angus Scotch Fillet – 350g Black Angus Scotch Fillet with Chimichurri Sauce & Salsa Criolla
- Crumbed Eggplant (V) Eggplant Milanese with House Made Hummus, Moonacres Heirloom Tomato Salad and Herbs.
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Dinah’s Restaurant inside Osborn House
Osborn House’s formal dining room (the Old Solar Springs Guesthouse/Spa Retreat – offers spa treatments too!)
Elegant and full of natural light with enchanting views out across Morton National Park. Here Segundo transforms traditional rustic recipes, into sophisticated savoury dishes.
- Snapper Fish Fillet with Robertson Potato Scales, Tartare Sauce and Charred Lemon
- Two Lamb Cutlets with a Pea Puree, Quinoa Salad and Gremolata Sauce
- Slightly Smoked Tathra Duck Breast Pan Cooked with Pinot Noir Grape Reduction & Black Berries
- House Made Pumpkin Ravioli with Sage Sauce, Crispy Sage and Parmesan Cheese
- Black Angus Scotch Fillet with Domino Robertson Potatoes, Criolla and Chimichurri Sauce
Call or book online at https://osbornhouse.com.au/dining/
Bookings are essential and – only children over 12 – as Osbourne house is a retreat style grand property.
You will be welcomed and reports are good!
96 Osborn Ave Bundanoon
(02)48 836 027